El Salvador Cerro El Tigre

El Salvador Cerro El Tigre Coffee is a premium specialty coffee grown in the Apaneca-Ilamatepec mountain range, one of El Salvador’s most renowned coffee-producing regions. Cultivated at high altitudes of around 1,500 to 1,700 meters above sea level, this coffee benefits from rich volcanic soil, cool mountain climate, and meticulous farming practices.

Cerro El Tigre coffee is often produced using traditional methods such as washed, honey, or natural processing, enhancing its unique flavor characteristics. It is known for its balanced acidity, silky body, and pronounced sweetness, with tasting notes that may include tropical fruits, chocolate, caramel, and floral undertones.

Farmers in this region focus on sustainable and environmentally friendly practices, ensuring not only exceptional cup quality but also long-term ecological preservation. With its rich heritage and dedication to quality, El Salvador Cerro El Tigre coffee offers a distinctive and memorable experience for coffee enthusiasts.