Honduras Marcala Project Natural Organic

Honduras Marcala Natural Fermentation Coffee is a premium specialty coffee originating from the Marcala region in the La Paz department of Honduras, a renowned coffee-growing area celebrated for its high-altitude farms and rich volcanic soil. Grown at elevations between 1,400 and 1,700 meters above sea level, this coffee benefits from ideal microclimates that enhance its unique flavors.

Using the natural fermentation process, freshly harvested coffee cherries are carefully selected and dried with the fruit still intact, allowing for extended fermentation. This method intensifies the coffee’s sweetness and complexity, often producing a rich and fruit-forward profile. The cup profile of Marcala natural fermentation coffee typically features vibrant acidity, a syrupy body, and layered tasting notes of tropical fruits, red berries, chocolate, and floral undertones.

Marcala has a strong reputation for sustainable and organic coffee farming, with many cooperatives and producers dedicated to fair trade and eco-friendly practices. This coffee represents the fusion of traditional Honduran coffee craftsmanship with innovative processing techniques, resulting in a distinct and memorable cup for coffee lovers worldwide.