Mexico San Isidro Zoquiapam Organic

San Isidro Zoquiapam is a coffee traceable to 90 families in Oaxaca Mexico.  This coffee is a mix of varietals Typica, Bourbon, Cattura and Mundo Novo grown at elevations over 1,900 masl and is processed washed.  These farmers use concrete poured home stations for floating and de-pulping the cherries, parchment flotation and 12-24 hours of fermentation.  After this is completed, the coffee seeds are rinsed and transferred to raised beds for 1-2 days of drying.  The coffees are then transferred again to patios for an additional 6-9 days of drying.  This is a medium dark roast that delivers a heavy body with excellent chocolate notes.