The Ibonia Estate is approximately 200 hectares and sits at 5,500′ in the Kiambu region. They grow varietals SL-28, SL-34 & Ruiru 11 and it is processed washed. The estate is made up of 60% forest, wetlands, rivers and much wildlife and the remaining 40% is dedicated to growing coffee. The soil is rich and the management practices are top-notch. The result is a spectacular coffee with notes of lemon tart, golden raisin, passion fruit and sugar cane.